Lemon Gold Cake

Directions

1. 1
   Sift flour once; measure.
2. 2
   Add
3. 3
   baking
4. 4
   powder and sift together 3 times.
5. 5
   Cream
6. 6
   butter thoroughly.
7. 7
   Add sugar gradually and cream together until light and fluffy.
8. 8
   Add egg yolks and beat well.
9. 9
   Add flour alternately with milk, small amounts at
10. 10
    a
11. 11
    time. Beat
12. 12
    after
13. 13
    each
14. 14
    addition
15. 15
    until
16. 16
    smooth.
17. 17
    Add flavoring.
18. 18
    Beat well.
19. 19
    Bake in 2 greased 9-inch layer pans 25 to 30 minutes in moderate
20. 20
    oven
21. 21
    at
22. 22
    375°.
23. 23
    Spread with Lemon Frosting.
24. 24
    Double recipe to make 3 (10-inch) layers.