Lemon Grass Chicken

Name: Lemon Grass Chicken
Ingredients: 2 stalks lemongrass, long or 4 short stems; 2 chicken breasts, skinless and boneless about 14 ounces total weight; 1 egg white, small; 1 carrot, finely chopped; 1 chile, red, small, deseeded, and chopped; 2 tablespoons garlic chives, fresh and chopped; 2 tablespoons cilantro, fresh and chopped; 1 tablespoon sunflower oil; salt, to taste; pepper, to taste; cilantro, garnish; lime slice, garnish

12 ingredients

1 steps

Ingredients

2 stalks lemongrass, long or 4 short stems
2 chicken breasts, skinless and boneless about 14 ounces total weight
1 egg white, small
1 carrot, finely chopped
1 chile, red, small, deseeded, and chopped
2 tablespoons garlic chives, fresh and chopped
2 tablespoons cilantro, fresh and chopped
1 tablespoon sunflower oil
salt, to taste
pepper, to taste
cilantro, garnish
lime slice, garnish

Directions

1

["If using the long lemon grass stems, cut in half across the middle to make four short stems for a total of eight stems.", "Coarsely chop chicken in a food processor and add egg white. Process to make a smooth paste. Add carrot, chile, chives, cilantro, salt and pepper and process to mix.", "Place mixture in refrigerator to chill, about 15 minutes. When chilled, divide mixture into eight equal portions. Using your hands, shape the portions around the lemon grass stems. The lemon grass stem will be the \"skewer\"" for the chicken mixture.""