Lemon Harissa Chicken

Ingredients

• For the chicken and marinade:
• 3 tablespoons extra-virgin olive oil
• 4 garlic cloves, minced
• Juice of 1 lemon
• 2 tablespoons finely chopped fresh rosemary
• 1 teaspoon paprika
• 2 tablespoons harissa
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 4 boneless skinless chicken breasts cut into 1 1/2 inch cubes
• 3/4 cup plain Greek yogurt
• 1 tablespoon Flat leaf parsley, finely chopped for garnish
• 1 tablespoon Green and black olives, sliced for garnish (optional)
• 1 tablespoon Capers, for garnish (optional)
• For the roasted vegetables:
• 1 yellow pepper
• 1 red pepper
• 1 red onion
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika