Lemon-Herb Chicken Dinner

Directions

1. 1
   Heat oven to 375F.
2. 2
   Combine rice, vegetables, broth and water in 13x9-inch baking dish.
3. 3
   Grate enough of the lemon to measure 1 tsp.
4. 4
   zest; set aside.
5. 5
   Cut lemon into thin slices; arrange evenly over rice mixture.
6. 6
   Add lemon zest to coating mix in shaker bag; shake gently to combine.
7. 7
   Use to coat chicken; place over lemon slices.
8. 8
   Bake 30 min.
9. 9
   or until chicken is done (165F).
10. 10
    Serve with lemon slices, if desired.