Lemon & Herb Rice

11 ingredients
6 steps

Ingredients

  • 1/2 cup brown basmati rice
  • 1 cup vegetarian chicken broth
  • 3/4 teaspoon fresh lemon juice
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1/8 teaspoon coarse sea salt
  • 1/8 teaspoon fresh coarse ground black pepper
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon lemon zest, grated
  • 1 teaspoon marjoram

Directions

  1. 1
    In saucepan, bring broth & lemon juice to simmer.
  2. 2
    In heavy skillet heat oil. Add garlic and cook until softened.
  3. 3
    Add rice & stir, cooking 1-2 minutes.
  4. 4
    Add broth, salt & pepper and bring to boil.
  5. 5
    Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
  6. 6
    Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.

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