Lemon Herbed Flounder

Directions

1. 1
   Preheat oven to 200F.
2. 2
   Heat olive oil in large non-stick skillet.
3. 3
   Season fish with salt & pepper.
4. 4
   Dredge in flour.
5. 5
   Saute over high heat 2 minutes each side.
6. 6
   Place in oven safe baking dish, cover with foil, and place in oven.
7. 7
   Add broth to skillet & stir, scraping up any caramelized bits stuck to pan.
8. 8
   Cook until broth is reduced by half.
9. 9
   Add lemon juice.
10. 10
    Pour sauce over flounder, sprinkle with parsley & chives, and serve.