Lemon Ice

Directions

1. 1
   Mix water and sugar in a 2 qt sauce pan and bring to boil over high heat.
2. 2
   Boil uncovered, stirring occasionally for 5 minutes or until sugar is dissolved.
3. 3
   Remove from eat, stir in lemon juice, limoncello and lemon zest.
4. 4
   Pour into a 13 x 9 baking pan.
5. 5
   Freeze one hour; stir.
6. 6
   Cover - freeze two more hours or overnight until firm.
7. 7
   Scrape and scoop into serving glasses and top with mint.