Lemon Ice Box Cake

Directions

1. 1
   Bake cake mix in 5 layers or in 2 layers and split into 4 layers.
2. 2
   While cake is baking mix condensed milk and lemon juice. Put into refrigerator to cool.
3. 3
   When cake layers are done and cooled, spread condensed milk mixture between layers, reserving 1/2 c. mixture.
4. 4
   Mix reserved mixture with cool whip.
5. 5
   Spread on top and sides of cake.
6. 6
   Store in refrigerator.