Lemon Ice Box Pie

4 ingredients
4 steps

Ingredients

  • 1 large can evaporated milk
  • 3/4 to 1 c sugar
  • Juice of 2 lemons
  • 1 pie shell or graham cracker crust, baked and cooled

Directions

  1. 1
    Beat milk and sugar together until mixture becomes thick. Add lemon juice and beat until thick.
  2. 2
    Pour into pie shell and chill.
  3. 3
    Yield:
  4. 4
    6-8 servings.

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