Lemon Ice Cream

Directions

1. 1
   Mix the sugar, lemon juice and pineapple and juice well.
2. 2
   Add half and half.
3. 3
   Stir for 1 minute.
4. 4
   Freeze for 5-6 hours.
5. 5
   Cut into slices and serve.
6. 6
   **This has no instruction on the recipe as to WHAT to freeze it in-- Since you slice it, I used a large bread pan.