Lemon Ice I

4 ingredients
4 steps

Ingredients

  • 1 lemon, juiced and zested
  • 1 lemon, juiced
  • 2 cups white sugar
  • 4 cups milk

Directions

  1. 1
    In a medium bowl, stir together lemon juice and zest with sugar until smooth.
  2. 2
    Stir in milk.
  3. 3
    Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours.
  4. 4
    Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.

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