Lemon Icebox Pie

5 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 medium Cool Whip
  • 1 small frozen pink lemonade
  • 1 Tbsp. plus lemon juice
  • 2 graham pie crusts

Directions

  1. 1
    Blend with a mixer the Eagle Brand, Cool Whip and pink lemonade.
  2. 2
    Add lemon juice.
  3. 3
    Taste.
  4. 4
    Add more lemon juice to suit your taste.
  5. 5
    Cover pies.
  6. 6
    Freeze or refrigerate approximately 1 hour.

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