Lemon Icebox Pie

8 ingredients
4 steps

Ingredients

  • 8 long graham crackers
  • 6 Tbsp. margarine
  • 3 Tbsp. sugar
  • 1/2 c. lemon juice
  • 1 tsp. lemon peel, grated
  • 1/4 tsp. lemon extract
  • 1 can Eagle Brand milk
  • 1 egg yolk

Directions

  1. 1
    Roll crackers into fine crumbs.
  2. 2
    Combine crumbs, melted margarine and sugar.
  3. 3
    Press firmly into pie plate.
  4. 4
    Chill for 45 minutes or bake at 375° for 8 minutes, until edges are browned. Cool.

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