Lemon Icebox Pie

8 ingredients
1 steps

Ingredients

  • 1 cup Graham Cracker Crumbs
  • 1 Tablespoon Granulated Sugar
  • 1 stick Butter, Melted
  • 8 ounces, weight Cream Cheese, Softened To Room Temperature
  • 14 ounces, weight Sweetened, Condensed Milk
  • 1/2 cups Lemon Juice, Or Juice Of Two Lemons
  • 1 Tablespoon Lemon Zest
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    ["To make the crust, combine the graham cracker crumbs and the sugar. Melt the butter in the microwave or in a saucepan and add to the crumb mixture, stirring until everything is moist (if you need to add butter or graham cracker crumbs to achieve your desired consistency, that's fine-these numbers are a starting point for you). Press the mixture onto the bottom and sides of a pie pan with your palm or the back of a spoon. Set aside, and make the pie filling.", "For the pie filling, combine remaining ingredients into a large bowl. With an electric mixer, beat at a medium speed until the mixture is smooth, about 2 minutes. Pour the mixture into the crust, and smooth the surface. Place the pie into a refrigerator (this the where the \"icebox\""comes in!) and let it sit overnight or for at least 8 hours. Keep the pie chilled until ready to serve.""]"

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