Lemon Icebox Pie

4 ingredients
6 steps

Ingredients

  • 1 c. lemon juice
  • 1 can condensed milk
  • 2 eggs, separated
  • 4 Tbsp. sugar

Directions

  1. 1
    Combine lemon juice and milk.
  2. 2
    Add egg yolks; stir until blended well together.
  3. 3
    Pour into chilled pie crust or graham cracker crust.
  4. 4
    Beat egg whites and add sugar.
  5. 5
    Put on top of pie and brown slightly.
  6. 6
    Then place in refrigerator.

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