Lemon Icebox Pie

Directions

1. 1
   Place condensed milk into bowl and add lemon juice and grated rind.
2. 2
   Stir until thick and add beaten egg yolks.
3. 3
   Mix oleo with wafer crumbs and press firmly into pie plate.
4. 4
   Pour filling into pan over crumbs and top with meringue which has been beaten with the egg whites plus 2 tablespoons sugar.
5. 5
   Bake in oven until egg whites are light brown.
6. 6
   Chill in refrigerator.