Lemon Icebox Pie
5 ingredients
3 steps
Ingredients
- 1 (8 oz.) can Borden Eagle Brand milk
- 1 (9-inch) prepared graham cracker pie crust
- 1/3 c. lemon juice
- 1 1/2 c. Cool Whip
- few drops yellow food coloring
Directions
-
1Mix milk, lemon juice and Cool Whip in large bowl until smooth.
-
2Pour into pie crust.
-
3Chill in refrigerator for 1 hour before serving.
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