Lemon Icebox Pie

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can Borden Eagle Brand milk
  • 1 (9-inch) prepared graham cracker pie crust
  • 1/3 c. lemon juice
  • 1 1/2 c. Cool Whip
  • few drops yellow food coloring

Directions

  1. 1
    Mix milk, lemon juice and Cool Whip in large bowl until smooth.
  2. 2
    Pour into pie crust.
  3. 3
    Chill in refrigerator for 1 hour before serving.

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