Lemon Icebox Pie

4 ingredients
3 steps

Ingredients

  • 1 small can lemonade concentrate
  • 1 can Eagle Brand milk
  • 1 (9 oz. size) carton Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Mix lemonade and Eagle Brand milk together; fold in Cool Whip. Pour into crust.
  2. 2
    Let chill 3 hours.
  3. 3
    Store unused portions in icebox.

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