Lemon Icebox Pie

5 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 eggs
  • 1/2 c. lemon juice
  • 1 graham cracker pie shell
  • 1/4 c. sugar

Directions

  1. 1
    Mix with electric mixer the milk, lemon juice and egg yolks. Pour into pie shell.
  2. 2
    Whip egg white until stiff.
  3. 3
    Add 1/4 cup sugar.
  4. 4
    Beat until well mixed.
  5. 5
    Top pie with egg white mix and brown in oven.
  6. 6
    Allow to set overnight in refrigerator before serving.

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