Lemon Icebox Pie

4 ingredients
5 steps

Ingredients

  • 1 1/3 c. (1 can) sweetened condensed milk
  • 1/2 c. lemon juice
  • 2 egg yolks, beaten
  • 1 1/2 tsp. grated lemon rind or 1/4 tsp. lemon flavoring

Directions

  1. 1
    Stir egg yolks into milk.
  2. 2
    Add juice and rind.
  3. 3
    Pour into baked pie crust.
  4. 4
    Cover with meringue and broil in 300° oven. Cool.
  5. 5
    Refrigerate for several hours before serving.

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