Lemon Icebox Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. water
  • 1 c. instant nonfat dry milk
  • 8 oz. low-fat cream cheese
  • 1/2 c. lemon juice
  • 1 c. finely crushed, low-fat graham crackers
  • 2 Tbsp. sugar
  • 1/3 c. melted low-fat margarine

Directions

  1. 1
    Mix 3/4 cup of sugar and water in saucepan over medium heat just until mixture reaches a boil and sugar is dissolved.
  2. 2
    Using mixer, whip into the dry milk until smooth.
  3. 3
    Chill until cold. Make crust using melted low-fat margarine, sugar and crumbs. Press into an 8-inch pie pan.
  4. 4
    Chill while making filling.

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