Lemon Icebox Pie
8 ingredients
4 steps
Ingredients
- 3/4 c. sugar
- 1/3 c. water
- 1 c. instant nonfat dry milk
- 8 oz. low-fat cream cheese
- 1/2 c. lemon juice
- 1 c. finely crushed, low-fat graham crackers
- 2 Tbsp. sugar
- 1/3 c. melted low-fat margarine
Directions
-
1Mix 3/4 cup of sugar and water in saucepan over medium heat just until mixture reaches a boil and sugar is dissolved.
-
2Using mixer, whip into the dry milk until smooth.
-
3Chill until cold. Make crust using melted low-fat margarine, sugar and crumbs. Press into an 8-inch pie pan.
-
4Chill while making filling.
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