Lemon Icebox Pie

3 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 2 eggs, separated

Directions

  1. 1
    Blend together milk, egg yolks and lemon juice.
  2. 2
    Pour into an 8-inch pie pan lined with an unbaked crumb crust, then cover with meringue or whipped cream.
  3. 3
    Put in refrigerator until chilled.

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