Lemon Icebox Pie
3 ingredients
3 steps
Ingredients
- 1 can Eagle Brand milk
- 1/2 c. lemon juice
- 2 eggs, separated
Directions
-
1Blend together milk, egg yolks and lemon juice.
-
2Pour into an 8-inch pie pan lined with an unbaked crumb crust, then cover with meringue or whipped cream.
-
3Put in refrigerator until chilled.
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