Lemon Icebox Pie

5 ingredients
7 steps

Ingredients

  • 1/2 c. lemon juice
  • 1/4 tsp. lemon extract
  • 1 can sweetened condensed milk
  • 2 eggs, separated
  • 1 crumb crust, chilled (I prefer Keebler's butter flavored crust)

Directions

  1. 1
    Combine lemon juice and lemon extract.
  2. 2
    Pour into condensed milk and stir thoroughly.
  3. 3
    Add egg yolks and blend well.
  4. 4
    Pour mixture into crust.
  5. 5
    Add meringue.
  6. 6
    Brown on 325°.
  7. 7
    Cool and refrigerate.

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