Lemon Icebox Pie

5 ingredients
3 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 can Eagle Brand condensed milk
  • 4 large lemons, squeeze juice and pulp (seeds removed)
  • 1 medium Cool Whip
  • 2 egg yolks (only, no whites)

Directions

  1. 1
    Mix condensed milk, egg yolks and lemon juice and pulp together until it begins to thicken.
  2. 2
    Pour into pie crust and top with Cool Whip.
  3. 3
    Refrigerate for at least 3 to 4 hours so that it will set up.

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