Lemon Icebox Pie Cake

4 ingredients
7 steps

Ingredients

  • 1 box lemon supreme cake mix
  • 1 can Eagle Brand milk
  • 6 oz. can frozen lemonade
  • 12 oz. Cool Whip

Directions

  1. 1
    Bake cake as directions state in two 9-inch cake pans.
  2. 2
    Let cool and split each layer.
  3. 3
    Mix Eagle Brand with lemonade (not diluted).
  4. 4
    Fold in Cool Whip.
  5. 5
    Spread layer of icing between each layer and then ice the sides.
  6. 6
    Pretty and good.
  7. 7
    (Tastes like lemon icebox pie.)

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