Lemon Icebox Pie Cake
4 ingredients
7 steps
Ingredients
- 1 box lemon supreme cake mix
- 1 can Eagle Brand milk
- 6 oz. can frozen lemonade
- 12 oz. Cool Whip
Directions
-
1Bake cake as directions state in two 9-inch cake pans.
-
2Let cool and split each layer.
-
3Mix Eagle Brand with lemonade (not diluted).
-
4Fold in Cool Whip.
-
5Spread layer of icing between each layer and then ice the sides.
-
6Pretty and good.
-
7(Tastes like lemon icebox pie.)
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