Lemon Icebox Pie I

6 ingredients
4 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup lemon juice
  • 3 egg whites
  • 5 teaspoons white sugar

Directions

  1. 1
    Preheat broiler to 500 degrees F (260 degrees C).
  2. 2
    In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  3. 3
    In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
  4. 4
    Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

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