Lemon Icing

4 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Karo (overfilled)
  • 1/2 c. cold water (overfilled)
  • 2 lemons, grated

Directions

  1. 1
    Cook syrup until it spins thread.
  2. 2
    Add lemon; cook 10 more minutes.
  3. 3
    Let cool before spreading.
  4. 4
    Yields enough for 5 to 6 layers.

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