Lemon Jam Slices

Name: Lemon Jam Slices
Ingredients: 1 cup soft butter; 1 cup sugar; 34 teaspoon salt; 1 teaspoon vanilla extract; 3 tablespoons lemons, powder or 1 -2 teaspoon lemon extract; 1 large egg yolk; 1 teaspoon baking powder; 2 34 cups unbleached all-purpose flour; 14-13 cup raspberry jam; 1 cup confectioners' sugar or 1 cup glazing sugar; 1 tablespoon lemon, powder; 1 tablespoon butter; 1 tablespoon milk

13 ingredients

1 steps

Ingredients

1 cup soft butter
1 cup sugar
34 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons lemons, powder or 1 -2 teaspoon lemon extract
1 large egg yolk
1 teaspoon baking powder
2 34 cups unbleached all-purpose flour
14-13 cup raspberry jam
1 cup confectioners' sugar or 1 cup glazing sugar
1 tablespoon lemon, powder
1 tablespoon butter
1 tablespoon milk

Directions

1

["Preheat the oven to 375F Lightly grease (or line with parchment) two baking sheets.", "Beat together the soft butter, sugar, salt, vanilla extract, and lemon powder until fluffy.", "Scrape the bottom and sides of the bowl, and beat in the egg yolk.", "Mix in the baking powder and flour until well blended.", "Divide the dough into four pieces.", "Roll each piece into a log about 12\" long and 1\"" in diameter.""