Lemon Jello Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 c. boiling water
  • 1 pkg. lemon or yellow cake mix
  • 3/4 c. salad oil
  • 4 eggs (one at a time)

Directions

  1. 1
    Dissolve the Jell-O in the boiling water; mix and cool.
  2. 2
    Mix the cake mix, oil and eggs (one at a time); mix well.
  3. 3
    Blend in cooled Jell-O.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Turn oven down to 300° and bake for another 30 minutes.
  6. 6
    While cake is still hot, prick with a fork.

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