Lemon Jello Cake

Directions

1. 1
   Beat eggs, water and Jell-O for 1 minute.
2. 2
   Add cake mix and beat 3 more minutes.
3. 3
   Add oil and beat 1 minute.
4. 4
   Pour into a 9 x 13-inch cake pan.
5. 5
   Bake at 350° for 40 minutes or until top springs back when pressed lightly.
6. 6
   Remove from oven and slightly pierce cake all over with fork holes.
7. 7
   Mix together the powdered sugar and lemon juice; pour over the top of the cake.
8. 8
   Makes one 9 x 13-inch cake.