Lemon Jello Cake

Directions

1. 1
   Dissolve jello in boiling water, set in refrigerator to cool, but not jell.
2. 2
   Empty cake mix in a bowl, add oil and eggs, alternately.
3. 3
   Add a little lemon peel, if desired.
4. 4
   Add jello mixture last.
5. 5
   Mix well.
6. 6
   Bake in 9 x 12-inch sheet pan or tube pan at 350° or until golden brown, don't overbake.
7. 7
   Keeps well.