Lemon Jello Dessert

Directions

1. 1
   Mix together the jello, sugar, water, lemon juice and grated rind.
2. 2
   When about thick, beat until foamy.
3. 3
   Whip one can of Borden ice cold milk.
4. 4
   When thick and creamy, fold in whipped jello. Break 1 pound of wafers into small pieces.
5. 5
   Line a shallow baking pan with waxed paper.
6. 6
   Spread the bottom with the wafer crumbs, then cover with the gelatin.
7. 7
   Add a layer of crumbs to the top. Set in the refrigerator until firm.
8. 8
   Cut in squares to serve. Serves 12.