Lemon Jello Pudding

4 ingredients
7 steps

Ingredients

  • 6 oz. Lemon Jello gelatin
  • 1 can (15-1/2 oz.) pears, with liquid
  • 8 oz. Cool Whip
  • 2 cups boiling water

Directions

  1. 1
    Pour Jello into a bowl.
  2. 2
    Add 2 cups of boiling water to Jello, mix well.
  3. 3
    Add a can of pears, slightly mashing the pears.
  4. 4
    Refrigerate until firm, about 3 hours.
  5. 5
    Remove from refrigerator and fold in Cool Whip.
  6. 6
    Refrigerate until needed.
  7. 7
    Serve in any type dessert dish.

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