Lemon Jello Vegetable Salad

8 ingredients
6 steps

Ingredients

  • 1 box lemon jello
  • 1 c. hot water
  • 3/4 c. cold water
  • 1/2 c. grated cabbage
  • 1/2 c. small chopped celery
  • 1/4 c. grated carrot
  • 1/8 c. finely chopped green pepper
  • 1/2 c. pineapple tidbits

Directions

  1. 1
    Mix box of jello with the cup of boiling water.
  2. 2
    Mix until dissolved.
  3. 3
    Add cold water.
  4. 4
    Let jell slightly, then add all other ingredients.
  5. 5
    Mix and jell in a flat, 1 1/2-quart dish.
  6. 6
    Cut into squares to serve on a lettuce leaf.

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