Lemon Kale Chips

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Chop kale into 1/2 inch pieces.
3. 3
   Place kale in a large bowl.
4. 4
   With hands massage oil, lemon juice and salt into kale.
5. 5
   Place kale on parchment lined baking sheet.
6. 6
   Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
7. 7
   Cool and serve.