Lemon Kale Pasta

Directions

1. 1
   Make pasta as directed by the box
2. 2
   Saute the corn in butter or olive oil over medium high heat until it browns slightly
3. 3
   Wash kale.
4. 4
   Chop or rip the leaves roughly, removing the stems.
5. 5
   Add the jar of Alfredo sauce to the corn in the frying pan.
6. 6
   Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
7. 7
   Squeeze lemon juice over the sauce/kale/corn mixture.
8. 8
   Add lemon pepper to taste.
9. 9
   Mix, serve, and enjoy!