Lemon Key Lime Cake

11 ingredients
6 steps

Ingredients

  • Cake
  • 1 package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding
  • 1/4 cup key lime juice
  • 4 eggs
  • 1 cup oil
  • 3/4 cup water
  • Glaze
  • 2 cups powdered sugar, sifted
  • 1/3 cup key lime juice
  • 2 tablespoons butter, melted

Directions

  1. 1
    Mix all cake ingredients well.
  2. 2
    Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
  3. 3
    Ovens vary so start testing at around 30 minutes.
  4. 4
    While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
  5. 5
    Poke holes in the cake (still in the pan), then pour glaze over.
  6. 6
    Let sit in the pan until glaze is absorbed, then turn out onto a plate.

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