Lemon & Lavender Cookies

Directions

1. 1
   Preheat oven to 350
2. 2
   Mix together butter (cubed), sugar, and egg.
3. 3
   Slowly mix in flour and lavender.
4. 4
   To intensify the lavendar, put into a processor for a few seconds.
5. 5
   Stop mixer and squeeze two halves of lemon into dough making sure no seeds fall into the batter.
6. 6
   Ball into desired size on a greased cookie sheet and place into oven for 20 minutes, or until lightly browned along the edges.
7. 7
   Squeeze fresh lemon on top for extra tartness.
8. 8
   Enjoy!
9. 9
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