Lemon Lavender Scones

Directions

1. 1
   First things first, make sure you are using matured lavender sugar if using homemade!
2. 2
   Sift the flour, baking powder,salt, and lavender sugar together in a mixing bowl.
3. 3
   Add the butter and lemon curd, mix until crumbly.
4. 4
   With an electric beater on low, blend the milk into the mixture. It should be a pretty thick dough.
5. 5
   Put some flour on your hands and knead the dough.
6. 6
   Preheat the oven to 450F, and grease a cookie sheet. Lightly dust it with flour.
7. 7
   Break off hunks of dough about the size of your palm (or maybe a little smaller), and flatten them a little, spacing them out on the baking sheet at least 2-3 inches apart.
8. 8
   You can also roll the dough out if you like to use specialty biscuit/cookie cutters.
9. 9
   Make a wash out of an egg white, and brush some on to the scone tops and sprinkle with some coarse sugar (namely more lavender sugar.).
10. 10
    Bake for 8-10 minutes or until golden brown on top. Let cool and serve with a nice honey-butter or other flavored butter, jam, or lavender cream.