Lemon Lentils

Directions

1. 1
   Heat 6 Tbsp of oil in large saucepan over med-low heat.
2. 2
   Add onion and cook until tender.
3. 3
   Add cinnamon, dal and ginger.
4. 4
   Cook stirring often, 10 minutes.
5. 5
   Add the stock, cayenne, pepper and salt to taste.
6. 6
   Bring to a boil, reduce heat and simmer 10 minutes.
7. 7
   Squeeze the lemon over lentils.
8. 8
   Cook until lentils begin to break down.
9. 9
   50 minutes.
10. 10
    Stir often.
11. 11
    Add up to 1 cup more water, if needed.
12. 12
    Heat remaining oil in a small pan over medium heat.
13. 13
    Add the chopped onion, garlic, chile and bay leaves.
14. 14
    Cook, stirring, until the onion is browned, 4-5 minutes.
15. 15
    Add to the lentils and stir.
16. 16
    Remove the bay leaves.
17. 17
    Turn into a serving bowl and sprinkle with the cilantro.