Lemon Lime Bars

13 ingredients
11 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1 c. flour
  • 2 eggs
  • 1/2 tsp. baking powder
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 1 pkg. lemon pie filling (regular size, kind you cook)
  • 1/4 c. water
  • 3 oz. pkg. lime Jell-O

Directions

  1. 1
    Mix first 3 ingredients and pat in a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 10 minutes.
  3. 3
    Beat eggs, baking powder, brown sugar, vanilla, flour, salt and nuts.
  4. 4
    Spread over baked crust and return to oven and bake 20 minutes.
  5. 5
    Cook lemon pudding as directed on package except add 1/4 cup extra water.
  6. 6
    Cook until thick.
  7. 7
    Add lime Jell-O.
  8. 8
    Mix until blended.
  9. 9
    Spread over baked bars. Refrigerate until firm.
  10. 10
    Serve.
  11. 11
    Cut into squares with whipped cream or Cool Whip.

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