Lemon-Lime Chicken

9 ingredients
4 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 1/2 cup brown sugar
  • 1/4 cup cider vinegar
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons lime juice
  • 3 tablespoons Dijon mustard
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Place chicken in a shallow glass dish.
  2. 2
    Combine remaining ingredients, pour over chicken Cover and refrigerate at least 4 hours or overnight.
  3. 3
    Drain and disgard marinade.
  4. 4
    Grill chicken over medium-hot heat, turning once until juices run clear, about 12- 15 minutes.

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