Lemon-Lime Chicken
9 ingredients
4 steps
Ingredients
- 6 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 3 tablespoons fresh lemon juice
- 3 tablespoons lime juice
- 3 tablespoons Dijon mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Directions
-
1Place chicken in a shallow glass dish.
-
2Combine remaining ingredients, pour over chicken Cover and refrigerate at least 4 hours or overnight.
-
3Drain and disgard marinade.
-
4Grill chicken over medium-hot heat, turning once until juices run clear, about 12- 15 minutes.
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