Lemon-Lime Chicken

Name: Lemon-Lime Chicken
Ingredients: 6 boneless skinless chicken breast halves; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 3 tablespoons each lemon juice and lime juice; 3 tablespoons Dijon mustard; 3/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt

8 ingredients

1 steps

Ingredients

6 boneless skinless chicken breast halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons each lemon juice and lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt

Directions

1

Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes.