Lemon Lime Delight

9 ingredients
9 steps

Ingredients

  • 1 large lime gelatin
  • 1 (No. 2) can crushed pineapple, drained (save juice)
  • 3/4 c. pecans
  • 2 pkg. whipped topping mix
  • 8 oz. pkg. cream cheese
  • 2 Tbsp. lemon juice
  • 3 eggs
  • 1 c. sugar
  • 2 1/2 Tbsp. flour

Directions

  1. 1
    Make gelatin.
  2. 2
    Add drained pineapple and pecans.
  3. 3
    Chill until set.
  4. 4
    Whip topping and blend in cream cheese.
  5. 5
    Spread over gelatin.
  6. 6
    Mix.
  7. 7
    Bring to a slow boil 1 cup of reserved pineapple liquid, lemon juice, eggs, sugar and flour.
  8. 8
    Cook until thickened. Cool.
  9. 9
    Spread over other mixture and refrigerate.

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