Lemon-Lime Roast Chicken

7 ingredients
7 steps

Ingredients

  • 1 tsp. each paprika and curry powder
  • 1 tsp. brown sugar
  • 6 chicken leg quarters (2 lb.)
  • 1 onion, thinly sliced
  • 3 cloves garlic, sliced
  • 1 lemon, halved
  • 1/3 cup KRAFT Zesty Lime Vinaigrette Dressing

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Mix paprika, curry powder and sugar; rub onto chicken.
  3. 3
    Place chicken, onions and garlic in roasting pan sprayed with cooking spray.
  4. 4
    Squeeze juice from lemon and mix with dressing; pour over chicken.
  5. 5
    Add lemon halves to pan.
  6. 6
    Bake chicken 35 to 40 min.
  7. 7
    or until done (165 degrees F).

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