Lemon Lime Trifle

10 ingredients
3 steps

Ingredients

  • 3 oz. pkg. lime gelatin
  • 1 c. boiling water
  • 1 c. lemonade
  • 3 eggs
  • 1/2 c. water
  • 1 pkg. pudding included yellow cake mix
  • 1/2 c. lemonade
  • 8 oz. pkg. cream cheese, softened
  • 1 can ready to spread vanilla frosting
  • whipped cream

Directions

  1. 1
    In a small bowl, dissolve the gelatin in 1 cup boiling water. Stir in 1 cup lemonade.
  2. 2
    Chill until soft-set, about 2 to 3 hours. Heat oven to 350°.
  3. 3
    Grease and flour a 15 x 10-inch jelly roll pan.

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