Lemon Loaf

8 ingredients
11 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • grated rind of 1 lemon
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 c. milk

Directions

  1. 1
    Cream shortening.
  2. 2
    Beat in sugar gradually.
  3. 3
    Add eggs, beating well.
  4. 4
    Stir in lemon rind.
  5. 5
    Mix flour, salt and baking powder together.
  6. 6
    Blend in dry ingredients alternately with milk.
  7. 7
    Mix well.
  8. 8
    Bake in greased loaf pan in moderate oven at 325° to 350° for 50 to 60 minutes.
  9. 9
    Remove from oven and pour glaze made from juice of a lemon and 1/4 cup sugar over cake immediately.
  10. 10
    Let cool 10 minutes.
  11. 11
    Remove from pan and cool completely before slicing.

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