Lemon Loaf

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs one at a time, beat well after each addition.
3. 3
   Sift flours and salt.
4. 4
   Add alternately with milk to the egg/butter/sugar mixture.
5. 5
   Add nuts and lemon rind.
6. 6
   Blend the preserved lemon in a food processor and add.
7. 7
   Pour into a greased 9x5 loaf tin, bake in a moderate oven for 45mins.
8. 8
   Mix lemon juice with extra castor sugar stir until sugar dissolves.
9. 9
   (Best to double this mixture) When cake is cooked and hot from the oven, pour over lemon mixture.
10. 10
    Leave to cool in tin.