Lemon Loaves

Directions

1. 1
   Spray and flour two 9 x 5-inch or 6 mini loaf pans.
2. 2
   Cream shortening and sugar.
3. 3
   Beat in eggs.
4. 4
   Add milk, rind and juice. Mix flour with baking powder and salt.
5. 5
   Slowly add to batter.
6. 6
   Mix well.
7. 7
   Pour into pans.
8. 8
   Bake at 350° for 1 1/4 hours until lightly browned (do toothpick test).
9. 9
   Cool 10 minutes.
10. 10
    Remove from pans. Glaze.