Lemon Love

4 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 eggs, separated
  • juice and rind of lemon
  • 1 1/2 tsp. Knox gelatine

Directions

  1. 1
    Soak gelatine in small amount of water.
  2. 2
    In double boiler, cook sugar, egg yolks, juice and rind of lemon until it coats the spoon (custard, 10 minutes and stir).
  3. 3
    Add gelatine; take from heat. Cool slightly.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Pour in sherbets. Makes 5 plus.

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